Simple Crab Soup Recipe
This recipe is just that: simple. If you want a soup that is thrown together quickly and only takes a few ingredients, then you need to make this Crab Soup.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Soup
Cuisine: American
Keyword: Best Soup Recipe, crab soup, Creamy soup, simple soup
Servings: 6
Calories: 604kcal
- 1 onion diced
- 4 celery stalks diced
- 3 russet potatoes cubed
- 12 ounces minced white crab meat 2 (6 ounce cans)
- ¾ cup butter
- ¾ cup flour
- 1 quart half and half cream or milk
- 2 teaspoons salt
- pepper, to taste
Place your your onion, celery and potatoes in a large pot.
Drain your crab meat and pour the crab meat liquid over all the veggies.
Add enough water to cover all of the vegetables.
Simmer over medium heat until veggies are tender.
Melt butter in heavy saucepan.
Add flour, making a roux, and blend until smooth.
Stir constantly while slowly adding half and half.
Cook and stir with wire whisk until thick and smooth.
Add your mix to the veggies and combine.
Add your crab meat, salt, and pepper.
Mix until combined and serve.
Calories: 604kcal | Carbohydrates: 40g | Protein: 19g | Fat: 42g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 1275mg | Potassium: 853mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1282IU | Vitamin C: 11mg | Calcium: 246mg | Iron: 2mg