Butterscotch Chocolate Chip Blondies Recipe
The perfect blondie is here for your family or a party! These chewy and delicious Butterscotch Chocolate Chip Blondies are loaded with the very best ingredients.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: Best Blondies recipe, blondies, Chocolate Chip Blondies, loaded blondies
Servings: 24
Calories: 267kcal
9x13-inch Baking Pan
Large Mixing Bowl
- 1 cup butter slightly melted
- 1¾ cups brown sugar
- 2 eggs
- 1½ teaspoons vanilla
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2⅓ cups flour
- 1½ cups chocolate chips divided
- 1½ cups butterscotch chips divided
- 1½ cups mini marshmallows
Heat oven to 350 degrees and spray a 9 x 13 inch glass pan with non stick cooking spray.
In a large mixing bowl cream together the butter and brown sugar until creamy and fluffy.
Then beat in the eggs and vanilla until creamy.
Add in the salt, baking powder, flour, 3/4 cup chocolate chips, 3/4 cup butterscotch chips, and mini marshmallows. Mix just until combined well.
Spread the batter into the prepared 9 x 13 inch pan.
Sprinkle the remaining chocolate chips and butterscotch chips over the top.
Bake for 25-30 minutes or until golden brown and set in the center.
Cool for about 30 minutes before slicing.
Some of our other Favorite add ins:
- Chopped nuts
- Candy pieces – such as M&M’s, chopped candy bars
- Shredded coconut
- Heath Toffee Bits
- Kraft Caramel Bits
Calories: 267kcal | Carbohydrates: 42g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 239mg | Potassium: 43mg | Fiber: 1g | Sugar: 30g | Vitamin A: 267IU | Calcium: 30mg | Iron: 1mg