Marshmallow Pops Recipe
Marshmallows covered in gooey caramel and dipped in chocolate on an easy-to-eat skewer.
Prep Time1 hour hr
Total Time1 hour hr
Course: Dessert, Snack
Cuisine: American
Keyword: caramel marshmallow pops, marshmallow pops
Servings: 10
Calories: 186kcal
- 30 large marshmallows
- 11 ounces Kraft Caramels
- 1½ cups milk chocolate chips
- chopped peanuts optional topping
- sprinkles optional topping
- white chocolate (or colored) optional topping
- shredded coconut optional topping
Stack three marshmallows onto each skewer, pushing them up against each other to avoid gaps.
Line a baking sheet with parchment paper.
Remove caramels from packaging and microwave in 20 second intervals, stirring each time, until melted.
Spoon caramel over marshmallows, twisting to coat your marshmallow pops.
Place onto parchment paper and let cool completely in the refrigerator for 20 minutes.
Melt chocolate chips in microwave safe bowl, in 20 second intervals, stirring each time, until melted.
Dip caramel covered marshmallows into chocolate covering all ends.
Place marshmallow pops onto parchment paper. Sprinkle with desired toppings and let cool until completely set up.
Calories: 186kcal | Carbohydrates: 41g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 93mg | Potassium: 68mg | Fiber: 1g | Sugar: 33g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg