Peanut Praline Clusters Recipe

Peanut Praline Clusters come together so easily. The hardest part is letting them set up before digging in. Peanut Praline Clusters are made with easy ingredients you have on hand.

Prep Time3 20

Cook Time5

Total Time3 25

Course: Dessert

Cuisine: American

Keyword: No Bake Dessert, peanut clusters, peanut dessert, Peanut Praline Clusters

Servings:

Calories: 181kcal

Equipment

sauce pan
Wooden Spoon
Hand mixer
parchment paper

Ingredients

6 Tablespoons butter
1½ cups brown sugar
½ cup whipping cream
1½ teaspoons corn syrup
½ teaspoon salt
1⅔ cup powdered sugar
1½ teaspoons vanilla extract
1½ cups peanuts
1½ teaspoons coarse sea salt

Instructions

Cover a cookie sheet with parchment paper and set aside.
In a medium saucepan melt butter over medium heat
Add brown sugar, whipping cream, corn syrup, and salt.
Bring to a boil, stirring constantly.
Remove from heat and add in powdered sugar and vanilla.
Beat with a hand mixer on low speed until smooth.
Stir in peanuts. Let stand for a few minutes stirring occasionally.
Let the mixture cool off for about 5-10 minutes, stirring every few minutes. It will begin to thicken up.
When thick enough drop by Tablespoons onto the parchment paper.
Immediately sprinkle with a little sea salt.
Let stand for 3-4 hours until firm.
Store in an airtight container.

Notes

Be sure to store in an airtight container. We kept them in the fridge.

Nutrition