Brown Sugar Pecan Overnight French Toast Casserole Recipe
Overnight Baked French Toast with a brown sugar and pecan crumble topping.
Servings: 12
Calories: 305kcal
Equipment
- 9x13-inch Baking Pan
- Non-stick Cooking Spray
- Large Mixing Bowl
- Small Mixing Bowl
Ingredients
- 12 slices Texas Toast bread
- 10 eggs
- 2 cups milk
- 2 teaspoons vanilla extract
- ¼ cup sugar
- 2 teaspoons cinnamon
Brown Sugar Topping:
- ½ cup brown sugar
- ½ cup flour
- ½ teaspoon salt
- 6 Tablespoons butter softened
- 3 teaspoons cinnamon
- ½ cup pecans chopped
Instructions
- Cut bread into 1-inch cubes and place in a 9x13-inch baking pan sprayed with nonstick cooking spray.
- In a large mixing bowl, whisk together eggs, milk, vanilla, sugar and cinnamon.
- Pour over bread in prepared pan; set aside.
- In another bowl, combine brown sugar, flour, salt, butter and cinnamon using a fork or pastry cutter until crumbs begin to form.
- Sprinkle mixture on top of the bread then top with chopped pecans.
- Cover and store in fridge overnight.
- The next morning, preheat oven to 350 degrees F.
- Bake, uncovered, for 40-45 minutes, or until the center is set and bread is golden brown.
- Cut into pieces and serve with maple syrup.
Notes
This would be delicious with:
- Blueberry Syrup
- Raspberry Syrup
- Strawberry Syrup
- Buttermilk Syrup
- Really any other syrup you have on hand. The flavor combination with this french toast and fruit, is absolutely delicious.
Nutrition
Calories: 305kcal | Carbohydrates: 35g | Protein: 10g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 365mg | Potassium: 196mg | Fiber: 2g | Sugar: 17g | Vitamin A: 444IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 2mg