4 Ingredient Oreo “Mummy” Bark Recipe

4 from 1 vote

4 Ingredient Oreo “Mummy” Bark Recipe

If you're looking for a kid-friendly, easy Halloween treat our 4 Ingredient Mummy Bark is where it's at. Ready in less than 30 minutes, its a quick, cute dessert that even the littlest of kids can help you make.

Prep Time20

Total Time20

Course: Dessert

Cuisine: American

Keyword: halloween, Halloween party, halloween treat, mummy treat

Servings:

Calories: 250kcal

Equipment

Baking Sheet
Wax Paper
Ziploc Bag
Rolling Pin
Medium Bowl

Ingredients

10 Oreo Cookies (crushed)
2 cups milk chocolate chips
2 cups white chocolate chips
candy eyeballs

Instructions

Line a baking sheet with wax paper.
Crush oreo cookies into small chunks (we put them in a plastic bag and rolled them with a rolling pin until they were in relatively small pieces).
In a medium bowl, melt milk chocolate chips in 30 second intervals, stirring between each one, until the chocolate is smooth. Add the crushed oreos, and stir to combine.
With a large spoon or spatula, spread the chocolate oreo mixture into a rectangle on the prepared baking sheet until the chocolate is about 1/4-1/8" thick. Set aside.
Melt the white chocolate chips in 30 second intervals, stirring between each one, until the chocolate is smooth. Reserve about 1/4 cup of the melted white chocolate in a small plastic bag to drizzle on the top. With a spoon or a spatula, spread the remaining white chocolate over the top of the milk chocolate until covered.
Place the candy eyes on top however you like.
Cut a small corner off the plastic bag and drizzle the reserved white chocolate on top.
Freeze for 10 minutes, then remove and cut (or break) into pieces.

Nutrition