One Pan Triple Berry Cobbler Recipe
Three ingredients and one pan are all that you need for this Triple Berry Cobbler. Serve it warm with vanilla ice cream on top for the perfect dessert!
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: berry cobbler, berry dessert, cobbler, summer dessert
Servings: 12
Calories: 190kcal
- 36 ounces frozen mixed berries
- 15.25 ounces yellow cake mix 1 package
- ½ cup butter (cut into small pieces)
Preheat oven to 375 degrees.
Dump frozen berries into 9 x 13 inch pan.
Sprinkle your frozen berries with a dry, yellow cake mix.
Press the cake mix firmly into the berries, making sure they are all covered, but do not stir.
Cut 1/2 cup of butter into small slices. Layer them on top of the cake mix.
Bake for 45 minutes or until cake mix turns golden brown.
Serve warm or with a scoop of vanilla ice cream on top.
- Fresh berries will work great in this recipe too! We’d recommend tossing them in a little bit of lemon juice and sugar before baking to give your cobbler some moisture.
Calories: 190kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 250mg | Potassium: 120mg | Fiber: 3g | Sugar: 7g | Vitamin A: 366IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 1mg