Baked BLT Dip Recipe

5 from 1 vote

This BLT dip is so good when it comes right out of the oven. If you love a good BLT sandwich, this dip will be your new favorite. It goes great with some tortilla chips.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer

Cuisine: American

Keyword: Baked blt dip, best dip, cheese dip, hot dip, Warm Dip

Servings:

Calories: 520kcal

Equipment

Large Mixing Bowl
Shallow Baking Dish

Ingredients

1 cup sour cream
1 cup mayonnaise
8 ounces cream cheese softened
1 pound bacon cooked and crumbled
1½ cups shredded cheddar cheese
2 tomatoes seeded and diced
¼ cup green onions sliced
⅛ cup lettice shredded

Instructions

Preheat oven to 350 degrees.
In a large mixing bowl combine the sour cream, mayonnaise, and cream cheese. Mix until combined.
Add in the cooked and crumbled bacon, reserve about 1/4 cup for the topping after the dip comes out of the oven.
Add in cheddar cheese, 1 diced tomato, and green onions. Stir in well.
Pour the mixture into a shallow baking dish or a pie pan. Spread evenly in the pan.
Bake for about 20 minutes or until it starts to bubble around the edge.
After you remove from the oven, top with additional bacon crumbles, diced tomato, and shredded lettuce.

Notes

We dipped corn tortilla chips into this BLT dip and it was amazing.

Nutrition