Slow Cooker Swiss Chicken Recipe
Our 6-Ingredient Slow Cooker Swiss Chicken is one of the easiest recipes you'll ever make. The perfect chicken dinner for any night of the week.
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Main Course
Cuisine: American
Keyword: Best Chicken Dinner, slow cooker chicken, Slow cooker swiss chicken, swiss chicken
Servings: 6
Calories: 423kcal
- 6 boneless, skinless chicken breasts
- 6 slices swiss cheese
- 1 (10.75 ounce) can cream of chicken soup
- ¼ cup milk
- 1 (6 ounce) package chicken stuffing mix
- ¼ cup butter melted
Spray slow cooker with nonstick cooking spray.
Place chicken breasts on the bottom of the slow cooker.
Cover chicken with slices of Swiss cheese.
In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
Sprinkle stuffing mix on top and drizzle butter over the top.
Cover and cook on low for 4-6 hours or high for 2-3 hours.
To make this recipe in the oven:
Preheat oven to 350 degrees. Place chicken in a 9×13″ baking dish. Top with Swiss cheese slices.
In a bowl, mix together milk and cream of chicken soup. Pour over chicken breasts, then top with dry stuffing mix. Drizzle butter over the stuffing mix.
Cover with foil and bake for 50 minutes, or until chicken is cooked through.
Calories: 423kcal | Carbohydrates: 27g | Protein: 33g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 991mg | Potassium: 542mg | Fiber: 1g | Sugar: 3g | Vitamin A: 521IU | Vitamin C: 1mg | Calcium: 188mg | Iron: 2mg