Nutella Stuffed Banana Pancakes Recipe
Homemade pancakes stuffed with melty Nutella and topped with fresh bananas - the perfect weekend breakfast.
Prep Time3 hours hrs 10 minutes mins
Cook Time10 minutes mins
Total Time3 hours hrs 20 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Nutella, Nutella Stuffed Banana Pancakes, pancakes
Servings: 8
Calories: 574kcal
- 1½ cups nutella
- 2 cups flour
- 4 Tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 cups milk
- 4 Tablespoons butter melted
- 2 large eggs
- non stick cooking spray
- 2 bananas
Cover a baking sheet in parchment paper. Spoon about 1 Tablespoon of Nutella onto parchment paper and spread into circle (like shown in photo before).
Freeze Nutella circles until firm (about 3 hours, or overnight).
In a large bowl, whisk together flour, sugar, baking powder and salt.
In a separate bowl, whisk together milk, butter, and eggs.
Add wet mix to dry mix and stir until just combined.
Heat a griddle or large skillet on medium heat (approx. 350 degrees F).
Spray griddle or skillet with nonstick cooking spray.
Spoon batter onto griddle or skillet using a 1/4 cup measuring cup and spread into a circle.
Place frozen Nutella circle onto batter, and top with another 1/4 cup pancake mix.
Spread mix over Nutella and top with banana slices.
Cook pancakes for a few minutes on each side or until golden brown.
Serve with your favorite syrup and enjoy!
Calories: 574kcal | Carbohydrates: 75g | Protein: 10g | Fat: 26g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 621mg | Potassium: 468mg | Fiber: 5g | Sugar: 43g | Vitamin A: 362IU | Vitamin C: 3mg | Calcium: 262mg | Iron: 4mg