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Blueberry Fluff Salad Recipe

A simple fruit salad filled blueberries, coconut, pineapple and more! Tasty enough to be dessert
Prep Time40 minutes
Total Time40 minutes
Course: Dessert, Salad
Cuisine: American
Keyword: blueberry fluff salad, fluff salad, fruit salad, marshmallow salad
Servings: 8
Calories: 342kcal

Equipment

Ingredients

  • 1 (8 ounce) container Cool Whip Whipped Topping
  • 21 ounce can blueberry pie filling
  • 20 ounce can crushed pineapple drained
  • 2 cups mini marshmallows
  • 1 cup shredded coconut
  • 2 bananas sliced

Instructions

  • In a large bowl combine cool whip, pie filling, and crushed pineapple; mix well.
  • Fold in the marshmallows, coconut, and bananas.
  • Refrigerate until cold (at least 30 minutes).
  • Serve cold.

Notes

This recipe will work with just about any berry pie filling!
Try using mixed berry, cherry, strawberry, or raspberry for a delicious dessert salad.
You can add whatever flavor of pie filling that you personally love.

Nutrition

Calories: 342kcal | Carbohydrates: 73g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 70mg | Potassium: 348mg | Fiber: 4g | Sugar: 58g | Vitamin A: 120IU | Vitamin C: 10mg | Calcium: 66mg | Iron: 1mg