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No Bake Scotcheroo Bars Recipe

Scotcheroos are our favorite no-bake dessert! With a chewy peanut butter Rice Krispie base and chocolate butterscotch topping, you can't go wrong!
Prep Time1 hour
Cook Time5 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: no bake bars, No Bake Dessert, No Bake Snack, scotcheroo bars
Servings: 24
Calories: 222kcal

Equipment

Ingredients

  • 6 cups Rice Krispies Cereal
  • 1 cup sugar
  • 1 cup light corn syrup
  • cups creamy peanut butter
  • 1 cup milk chocolate chips
  • 1 cup butterscotch chips

Instructions

  • Place Rice Krispies cereal into a large mixing bowl; set aside.
  • Combine sugar and corn syrup in a saucepan over medium heat. Stir frequently until sugar dissolves and mixture begins to boil.
  • Remove from heat as soon as it starts to boil and mix in peanut butter until well combined.
  • Pour peanut butter mixture over cereal and gently stir until well coated.
  • Press cereal mixture into a 9 x 13 inch pan sprayed with cooking spray or lined with parchment or waxed paper; set aside.
  • Combine chocolate and butterscotch chips together in a microwave-safe bowl.
  • Microwave for 2 minutes then stir until smooth.
  • Spread in an even layer over cereal mixture.
  • Let cool until firm.
  • Cut into bars and serve.

Video

Notes

  • Scotcheroos can definitely be made ahead of time, but be sure to cover them in an airtight container and leave them on the counter.

Nutrition

Calories: 222kcal | Carbohydrates: 35g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 147mg | Potassium: 114mg | Fiber: 1g | Sugar: 27g | Vitamin A: 473IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 2mg