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Layered Cobb Salad Recipe

Our Layered Cobb Salad is the perfect recipe for any summer barbecue. Make this Cobb Salad a main dish by adding a little extra meat or let it be a delicious side dish.
Prep Time35 minutes
Total Time35 minutes
Course: Main Course, Salad, Side Dish
Cuisine: American
Keyword: Best side dish, Cobb salad recipe, Layered salad for a crowd, Potluck side dish recipe
Servings: 12
Calories: 292kcal

Equipment

Ingredients

  • 1 head iceberg lettuce roughly chopped
  • 4 roma tomatoes diced
  • 1 red onion diced
  • 2 (15 ounce) cans corn drained
  • 12 eggs hardboiled, peeled and diced
  • 12 strips bacon cooked and crumbled
  • 4 avocados diced
  • 1-2 cups shredded cheddar cheese
  • preferred salad dressing

Instructions

  • Use a large glass bowl or trifle bowl and place chopped lettuce in the bottom.
  • Layer with tomatoes, onion, corn, eggs, bacon, avocado, and cheddar cheese.
  • Serve with your favorite salad dressing.

Video

Notes

  •  If you want this dish to catch everyone’s eye, the see through aspect of the bowl is ideal, but if you don’t have one handy, any large bowl will do the job.

Nutrition

Calories: 292kcal | Carbohydrates: 22g | Protein: 12g | Fat: 19g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 144mg | Potassium: 712mg | Fiber: 7g | Sugar: 7g | Vitamin A: 960IU | Vitamin C: 16mg | Calcium: 114mg | Iron: 2mg