Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Chicken Fajita Salad Recipe
Fresh romaine, corn, olives, chicken, tomatoes, red onions and peppers make it hearty enough for a main dish, but light enough that it's still healthy and ready in 20 minutes.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course, Salad, Side Dish
Cuisine:
American, Mexican, Tex-Mex
Keyword:
chicken fajita salad, chicken salad, fajita salad, loaded salad
Servings:
6
Calories:
156
kcal
Ingredients
2
cups
diced chicken
1
Tablespoon
olive oil
1
green bell pepper
sliced
1
red bell pepper
sliced
½
red onion
diced
½
(1.25 ounce) pkg
taco seasoning
1
bunch
fresh romaine lettuce
chopped
1
cup
corn
½
cup
sliced olives
2
roma tomatoes
diced
Low Fat Chipotle Southwest Dressing
or Low Fat Chipotle Ranch Dressing (for topping)
Instructions
In a large skillet over medium heat, brown chicken in olive oil.
Add in peppers and onion until they start to get a little bit tender (you don't want mushy peppers on your salad).
Remove from heat and stir in taco seasoning.
In a large bowl, combine lettuce, corn, olives, and tomatoes. Add in the chicken and peppers.
Serve with Chipotle dressing.
Notes
*Serving suggestion: top with crunchy tortilla strips
Nutrition
Calories:
156
kcal
|
Carbohydrates:
9
g
|
Protein:
9
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
28
mg
|
Sodium:
215
mg
|
Potassium:
281
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1031
IU
|
Vitamin C:
47
mg
|
Calcium:
18
mg
|
Iron:
1
mg