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Garden Vegetable Dip Recipe

This Garden Vegetable Dip is the best way to sneak veggies into a diet and it tastes amazing!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: garden vegetable dip, loaded vegetable dip, Vegetable Dip
Servings: 8
Calories: 63kcal

Ingredients

  • 8 ounces cream cheese
  • 2 green onions diced
  • ¼ cup red bell pepper chopped
  • ¼ cup green bell pepper chopped
  • ¼ cup broccoli florets chopped
  • ¼ cup cucumber chopped
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon salt
  • ¼ teaspoon garlic salt
  • teaspoon sugar

Instructions

  • Mix cream cheese until smooth. Stir in remaining ingredients until blended well.
  • Chill until ready to serve. Serve with crackers.

Nutrition

Calories: 63kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 288mg | Potassium: 117mg | Fiber: 1g | Sugar: 2g | Vitamin A: 371IU | Vitamin C: 13mg | Calcium: 48mg | Iron: 1mg