Fudgy Avocado Brownies Recipe

You read that right. Fudge Avocado Brownies. There is avocado in the brownies. It makes them so soft and moist. I promise, you can't even taste the avocado.

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Cuisine: American

Keyword: best brownies, Brownies, Brownies with a twist, Fudgy Brownies

Servings:

Calories: 112kcal

Equipment

8x8-inch baking pan
Non-stick Cooking Spray
Food processor/blender
Large Mixing Bowl

Ingredients

1 large avocado
½ cup unsweetened applesauce
½ cup honey
1 teaspoon vanilla extract
3 large eggs
½ cup coconut flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
1¼ teaspoons baking soda
⅓ cup semisweet chocolate chips optional

Instructions

Preheat oven to 350 degrees F.
Spray an 8x8-inch baking dish nonstick cooking spray and set aside.
In a blender or food processor combine avocado, applesauce, honey and vanilla (if you don't have a blender, you can mix by hand until smooth).
Add these ingredients to a large bowl and whisk in eggs.
Add in coconut flour, cocoa powder, sea salt and baking soda and stir until completely mixed together. Sprinkle chocolate chips on top (if using).
Place in oven to bake for 22-25 minutes.
Allow to cool for 20 minutes before cutting.
Keep them on the counter in an airtight container at room-temperature for up to 2 days or in the fridge for up to 5 days.

Notes

When it comes to baking, you can use an avocado as a substitute for butter, shortening, and/or oil. While avocados do have fat, it’s more of the “good-for-you” fats instead of saturated fats.

Nutrition