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Greek Yogurt Ranch Vegetable Dip Recipe

This dip really does come together in a matter of minutes and the fresh taste is awesome.
Prep Time2 hours 8 minutes
Total Time2 hours 8 minutes
Course: Side Dish
Cuisine: American
Keyword: creamy dip, Dip, ranch dip, Vegetable Dip
Servings: 6
Calories: 21kcal

Equipment

  • Mixing Bowl

Ingredients

  • 1 cup non-fat plain Greek yogurt
  • 1 teaspoon onion powder
  • 1 teaspoon dill weed
  • 1 teaspoon garlic salt
  • 1 teaspoon parsley flakes
  • dash of black pepper
  • dash of paprika

Instructions

  • Mix all ingredients together and let chill for 2 hours in the fridge before serving. Serve with your favorite fresh vegetables!

Nutrition

Calories: 21kcal | Carbohydrates: 1g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 400mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg