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Easy Homemade Cornbread Recipe

Our easy homemade cornbread is a sweet and deliciously crumbly bread that is perfect for your next BBQ.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: best cornbread, Classic cornbread recipe, Easy side dish idea
Servings: 10
Calories: 243kcal

Equipment

  • 9" round cake pan
  • Non-stick Cooking Spray
  • Large Mixing Bowl

Ingredients

  • 1 cup flour
  • 1 cup cornmeal
  • ⅔ cup sugar
  • 1 teaspoon salt
  • 3½ teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • ⅓ cup vegetable oil

Instructions

  • Preheat oven to 400 degrees F.
  • Spray a 9-inch round cake pan with nonstick cooking spray.
  • In a large bowl, mix together flour, cornmeal, sugar, salt and baking powder.
  • Stir in egg, milk and vegetable oil until well combined.
  • Pour batter into prepared pan and bake for 20-25 minutes, or until an inserted toothpick comes out clean.

Notes

  • Make sure to combine the dry ingredients separately from the wet ingredients. By doing this you make sure the sugar, flour, salt, cornmeal, and baking powder are going to be evenly distributed through the whole loaf of cornbread.

Nutrition

Calories: 243kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 399mg | Potassium: 103mg | Fiber: 2g | Sugar: 15g | Vitamin A: 63IU | Calcium: 115mg | Iron: 1mg