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–+ servings
baked nachos with avocado, tomato, and olives
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Loaded Baked Nachos Recipe

Loaded Nachos are usually listed as an appetizer on a menu, but these Loaded Baked Nachos are topped to the max and can easily double as a main dish. 
Prep Time5 minutes
Cook Time16 minutes
Total Time21 minutes
Course: Appetizer, Main Course
Cuisine: American, Mexican, Tex-Mex
Keyword: baked nachos, best nachos, Loaded nachos, oven baked nachos
Servings: 6
Calories: 1123kcal

Ingredients

  • 1 pound ground beef
  • 2 Tablespoons taco seasoning
  • 6 cups tortilla chips
  • 1 (15 ounce) can black beans (drained and rinsed)
  • 2 cups shredded cheddar cheese
  • 2 tomatoes diced
  • 2 avocados diced
  • 4 green onions diced
  • 1½ cups salsa
  • 1 cup sour cream

Instructions

  • Preheat your oven to 350 degrees
  • On the stove top, brown ground beef on medium high heat until brown. Drain grease well. Add your taco seasoning and set aside.
  • On a cookie sheet, spread out your chips so they cover the majority of the bottom.
  • On top of the chips, spoon the cooked meat and black beans, spreading them out at evenly as possible. Sprinkle cheese on top of the meat and beans.
  • Place in the preheated oven for 5 to 6 minutes, or until your cheese is melted.
  • Remove from the oven and top with the tomatoes, avocados, and green onions. Spread them out as evenly as possible.
  • Serve with salsa and sour cream

Nutrition

Calories: 1123kcal | Carbohydrates: 107g | Protein: 44g | Fat: 61g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1333mg | Potassium: 1481mg | Fiber: 19g | Sugar: 7g | Vitamin A: 1533IU | Vitamin C: 16mg | Calcium: 577mg | Iron: 7mg