Slow Cooker Corn On The Cob Recipe
The easiest way to make corn on the cob!
Servings: 4
Calories: 128kcal
Equipment
- Slow Cooker
- Aluminum Foil
Ingredients
- 4 ears corn husks removed
- 2 Tablespoons butter
- salt and pepper to taste
- 1 cup water
Instructions
- Pour 1 cup of water into the bottom of your slow cooker.
- Tear off a 15 inch section of foil.
- Place each ear of husked corn on the foil.
- Top each ear with 1/2 Tablespoon butter and sprinkle with salt and pepper.
- Wrap corn in foil and place into the slow cooker. If you have a smaller slow cooker, you may want to half your corn, making 6-8 smaller ears.
- Cook on high for 2 hours then adjust heat to warm until ready to unwrap and serve.
Notes
- This recipe is great with just salt and pepper, but we also love it with other seasonings too! Don't be afraid to try your favorite seasonings on the corn!
Nutrition
Calories: 128kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 66mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin A: 343IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg