Healthy Buffalo Chicken Tostadas Recipe
A healthy twist on traditional chicken tostadas that you're sure to love!
Prep Time10 minutes mins
Cook Time3 minutes mins
Total Time13 minutes mins
Course: Appetizer, Main Course
Cuisine: American, Mexican, Tex-Mex
Keyword: buffalo chicken, chicken tostadas, healthy tostadas
Servings: 6
Calories: 467kcal
- 5-6 boneless, skinless chicken breasts cooked and shredded (I boiled mine)
- ½ cup buffalo sauce
- ½ cup mayonnaise
- 1 cup plain greek yogurt
- 9-12 tostadas (found on the tortilla or bread aisle).
- 3 cups shredded Mozzarella cheese
- ¼ cup green onion Finely chopped
- a few sprigs of cilantro for garnish
Place the shredded chicken in a large bowl.
In a separate medium size bowl, combine the buffalo sauce, mayonnaise and plain Greek yogurt, until fully combined.
Pour the sauce into the large bowl that contains the chicken.
Fold the sauce into the shredded chicken until they are fully combined.
Place the tostada shells on a cookie sheet (you don't need to spray it).
On each shell, spread out about 1/2 cup of the chicken mixture over them.
Then sprinkle about 1/3 cup of mozzarella cheese over the chicken.
Place the cookie sheet, with the prepared tostadas, in the oven.
Broil for about 3 minutes or until the cheese is melted and the chicken is warm.
Garnish with green onions and cilantro for extra flavor and presentation.Eat warm.
Calories: 467kcal | Carbohydrates: 21g | Protein: 38g | Fat: 26g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1391mg | Potassium: 467mg | Fiber: 2g | Sugar: 3g | Vitamin A: 483IU | Vitamin C: 2mg | Calcium: 355mg | Iron: 1mg