Go Back
–+ servings
Print Recipe

Tangy Bacon Wrapped Chicken Recipe

This Tangy Bacon Wrapped Chicken is simple, delicious, and full of amazing flavor with a sauce that puts it over the top!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: bacon wrapped, Bacon wrapped chicken, Best Chicken Dinner, tangy chicken
Servings: 4
Calories: 213kcal

Ingredients

  • 3-5 boneless, skinless chicken breasts
  • 9-15 slices bacon (I used maple flavored bacon)
  • 1 Tablespoon olive oil
  • 1 teaspoon paprika
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 1 Tablespoon lime juice
  • 1 Tablespoon minced garlic

Instructions

  • Preheat oven to 375 degrees.
  • Wrap three pieces of bacon around each chicken breast.
  • Place the bacon wrapped chicken breasts on a greased pan.
  • In a small bowl, mix together the olive oil, paprika, soy sauce, brown sugar, lime juice, and minced garlic.
  • Baste the chicken with the sauce (I did this with a basting brush).
  • Place in oven and cook for 30-35 minutes or until you cut into it and the chicken juice runs clear.
  • Serve with quinoa, rice, mashed potatoes or your favorite vegetable.

Nutrition

Calories: 213kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 916mg | Potassium: 378mg | Fiber: 1g | Sugar: 14g | Vitamin A: 66IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg