Mediterranean Grilled Pork Kabobs Recipe (Raznjici)
These Mediterranean Grilled Pork Kabobs are so juicy, tender and full of flavor. If you have never tried making pork kabobs, this is a recipe I definitely recommend giving a try.
Prep Time4 hours hrs 20 minutes mins
Cook Time8 minutes mins
Total Time4 hours hrs 28 minutes mins
Course: Appetizer, Main Course
Cuisine: American, Greek
Keyword: grilled pork, grilled pork kabobs, grilled pork kebabs, Mediterranean Dish, RAZNJICI
Servings: 6
Calories: 366kcal
Wooden Skewers
Grill
Ziploc Bag
- ½ cup red wine vinegar
- ½ cup vegetable oil
- 1 large sweet onion finely chopped
- 3 Tablespoons garlic cloves finely chopped
- 2 Tablespoons fresh parsley finely chopped
- 2 pounds pork tenderloin (cut into 1 inch cubes)
- salt and pepper to taste
In a gallon-sized resealable bag, mix together red wine vinegar, vegetable oil, onions, garlic and parsley.
Add pork to bag and marinate in the fridge for at least 4 hours (8-10 hours for maximum flavor).
If using wooden skewers, let soak in water for 30 minutes. Remove pork from marinade and thread onto skewers, packing them tightly. Generously season pork with salt and pepper.
Preheat grill to high heat.
Grill pork for 3-4 minutes on each side or until pork is cooked thoroughly.
Calories: 366kcal | Carbohydrates: 6g | Protein: 32g | Fat: 24g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 86mg | Potassium: 691mg | Fiber: 1g | Sugar: 3g | Vitamin A: 116IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 2mg