Soft Batch Chewy M&M Cookies Recipe
A soft and chewy cookie filled with M and M’s and chocolate chips or whatever your favorite mix-ins may be
Servings: 30
Calories: 164kcal
Equipment
- Cookie Sheet
- parchment paper
- Mixing Bowl
- cookie scoop
Ingredients
- 14 Tablespoons butter softened
- 1 cup sugar
- ½ cup light brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 cup mini M&Ms
Instructions
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper or silicone liner; set aside.
- Add butter and both sugars and cream together until fluffy.
- Add in the vanilla, then add in the eggs one at a time, mixing in between each egg.
- Mix in the flour, baking soda, and salt until just combined. If the dough is sticking to the edge of the bowl, add a little more flour.
- Fold in chocolate chips and M and M candies.
- Using a cookie scoop, drop scoops of dough onto prepared baking sheet. If desired, press additional M and M's on top of each cookie.
- Cook for 8-9 minutes, making sure to not over bake. Remove from oven and let cool on the cookie sheet for 1-2 minutes, then move to a wire rack.
Notes
- To keep them perfectly chewy don't overbake!
Nutrition
Calories: 164kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 132mg | Potassium: 22mg | Fiber: 1g | Sugar: 15g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg