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Almond Butter Granola Recipe

This almond butter granola is a great addition to any breakfast routine!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: almond butter granola, Breakfast, granola, toasted granola
Servings: 10
Calories: 257kcal

Equipment

Ingredients

  • 2 cups quick oats
  • ½ cup chopped almonds
  • ½ cup coconut chips
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup almond butter
  • ¼ cup coconut oil
  • 2 teaspoons honey
  • ½ teaspoon vanilla

Instructions

  • Preheat oven to 325 degrees.
  • In a medium bowl, mix together oats, almonds, coconut chips, salt and cinnamon and set aside.
  • In a saucepan over medium heat, mix together almond butter, coconut oil, and honey until smooth. Remove from heat and add vanilla.
  • Pour almond butter mixture over dry ingredients, and stir until completely combined. Spread granola over a lightly greased baking sheet. Bake for 18-20 minutes (stirring once halfway through cooking), until coconut is toasted and granola starts to brown.
  • Remove from oven and let cool.
  • Transfer to a mixing bowl or storage container (will keep fresh for 1-2 weeks).

Notes

  • Storing granola is simple, and it lasts for about 2 weeks. I usually put mine in an airtight container, but you could also put it in a ziploc bag.

Nutrition

Calories: 257kcal | Carbohydrates: 17g | Protein: 7g | Fat: 20g | Saturated Fat: 8g | Trans Fat: 1g | Sodium: 61mg | Potassium: 226mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 2mg