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BaNilla Wafer Bites Recipes

This may seem like just a simple recipe, and that's exactly what it is. But it is also one of my kids favorites. They love making these for after school snacks or on summer days.
Prep Time15 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Keyword: Easy snack, healthy snack, kid friendly, No Bake Snack
Servings: 24
Calories: 18kcal

Equipment

  • Knife
  • Microwave Safe Bowl
  • Wax Paper

Ingredients

  • 1 box Kroger Vanilla Wafer Cookies
  • 1 container Kroger Creamy Peanut Butter
  • 4 bananas sliced in ½" slices
  • 1 cup Kroger Chocolate Chips
  • sprinkles

Instructions

  • Spread a small amount of peanut butter on each wafer, place a slice of banana in the middle and close like a little sandwich.
  • Melt the chocolate chips on the stovetop or in the microwave until completely melted. Very carefully dip the banana sandwich into the chocolate. I dipped about half of it in the chocolate. As soon as you dip them in chocolate, put on some sprinkles.
  • Place your chocolate dipped Banilla Wafer Bites on some wax paper or foil. To make the chocolate harden faster, you can place them in the refrigerator for about 10 minutes.

Notes

To change this recipe up try using the following instead of sprinkles:
  • Shredded coconut
  • chopped almonds
  • chopped peanuts
  • chopped pecans
  • chopped macadamia nuts
  • chopped walnuts

Nutrition

Calories: 18kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 71mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg