Little Debbie Cake Pops Recipe
Little Debbie Oatmeal Sandwich Cookies crushed and dipped in white chocolate and you have a masterpiece.
Servings: 12
Calories: 323kcal
Equipment
- 12 baking sticks
Ingredients
- 12 Little Debbie Oatmeal Cream Pies
- 12 ounces white chocolate chips
Instructions
- Unwrap all the Little Debbie Oatmeal Cream Pies, and place in medium large bowl.
- With a hand mixer (you could also use a blender) blend the cookies until they are all crumbly and the cream and cookie are mixed together.
- Roll the doughy mixture into one inch balls.
- Place the dough balls onto a cookie sheet covered with wax paper, place the baking sticks into the middle of the ball, and refrigerate for 10 minutes.
- Remove from refrigerator and melt white chocolate chips ( I did mine in the microwave stirring every 30 seconds until smooth).
- Dip the balls into the white chocolate, scraping off extra white chocolate.
- Place the balls onto the wax covered paper, and garnish with extra cookie crumbs or sprinkles of your choice.
- Let the white chocolate harden and enjoy!
Nutrition
Calories: 323kcal | Carbohydrates: 43g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 81mg | Fiber: 1g | Sugar: 17g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg