Cornflake Christmas Wreath Cookies Recipe
These Christmas Corn Flake Wreaths are the perfect holiday treat for the kids. I like to make them at holiday classroom parties and family get togethers.
Servings: 15
Calories: 179kcal
Equipment
- Large Mixing Bowl
- Large Saucepan
- Wooden Spoon
- Parchment Paper or Wax Paper
- Non-stick Cooking Spray or extra butter
Ingredients
- 5 ½ cups corn flakes slightly crushed
- ½ cup butter
- 5 cups miniature marshmallows
- ½ teaspoon green food coloring
- ½ cup mini M & M's red
Instructions
- Place corn flakes into a large bowl.
- Melt butter in a large saucepan over low heat. Once melted, add the marshmallows and stir continuously until completely melted.
- Stir in food coloring.
- Pour melted marshmallows into the large bowl with the corn flakes. Stir until well coated.
- Lay out a piece of parchment paper on your kitchen counter.
- Dollop spoonfuls of the corn flake mixture onto the parchment paper.
- Grease clean hands with butter or cooking spray and use your fingers to shape each spoonful into an individual wreath.
- Top each wreath with red candies.
Notes
I also got a little red frosting and painted on some bows on the top of some of the wreaths.
Nutrition
Calories: 179kcal | Carbohydrates: 27g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 147mg | Potassium: 20mg | Fiber: 1g | Sugar: 15g | Vitamin A: 388IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 3mg