Turkey and Chipotle Chili Recipe
Chili lover or not, you are going to go crazy over this recipe. You will not believe how delicious it is.
Servings: 8
Calories: 554kcal
Equipment
- Slow Cooker
Ingredients
- 4 cups ground turkey (light or dark meat, both work great)
- 1 red onion diced
- 1 large carrot diced
- 1 green bell pepper diced
- 1 quart chicken stock
- 1 (1.25 ounce) packet chili seasoning
- 1 zucchini diced
- 1 yellow squash diced
- 1 (15 ounce) can corn
- 1 (14.5 ounce) can roasted diced tomatoes
- 1 (15.5 ounce) can kidney beans (rinsed and drained)
- 1 (12 ounce) can chipotle peppers (depending on how spicy you want it)
- salt and pepper to taste
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 scallions diced
Instructions
- Put slow cooker on high and add red onion, carrots and bell pepper.
- Then put the turkey on top of the veggies.
- Add 1/2 cup of chicken stock and chili seasoning and mix into the turkey meat.
- Cover with zucchini, corn, tomatoes, beans, chipotle peppers, the remainder of your chicken stock, salt and pepper to taste.
- Stir in your slow cooker until combined.
- Cover slow cooker and let the chili cook for at least 4 hours on high, or 10 hours on low.
- Taste throughout cooking and adjust salt and pepper levels to your desire.
- Serve with cheddar cheese, sour cream, chopped scallions and enjoy!
Nutrition
Calories: 554kcal | Carbohydrates: 67g | Protein: 46g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 453mg | Potassium: 1112mg | Fiber: 20g | Sugar: 27g | Vitamin A: 4033IU | Vitamin C: 27mg | Calcium: 181mg | Iron: 4mg