Easy Freezer Salsa Recipe

You won't believe how easy this Easy Freezer Salsa is. It comes together in minutes, and taste so good. It's also healthy with fresh ingredients which is a plus.

Prep Time10

Cook Time45

Total Time55

Course: Appetizer, Snack

Cuisine: Mexican

Keyword: easy salsa, freezer salsa, homemade salsa, Salsa

Servings:

Calories: 79kcal

Equipment

Large Saucepan
Freezer Safe Containers

Ingredients

8 cups tomatoes diced (you can peel them if you want, you can also use cherry tomatoes)
2 medium green peppers diced
2 large sweet onions diced/ red onions
1-2 jalapeno peppers seeded and finely chopped (I only did one and it was a mild salsa, you can add chili peppers if you want s strong heat)
6 ounces tomato paste
1 (10.5 ounce) can condensed tomato soup undiluted
½ cup white vinegar
1½ Tablespoons sugar
2 Tablespoons salt
4 teaspoons garlic powder
1-2 teaspoons cayenne pepper (I used 1, but you can use more if you like more heat)

Instructions

Add all ingredients into a large saucepan or stockpot. Bring to a boil, then reduce the heat to low. Let it cook on low heat for some time.
Let simmer, uncovered, for 45 minutes, stirring every couple of minutes.
Pour into small freezer-safe containers (I used 16 oz containers and filled them about 3/4 full). Let the containers cool to room temperature, then stick in the freezer.

Notes

Salsa will stay fresh in the freezer for 3-4 months. Let thaw and stir well before serving.

Nutrition