Salted Caramel Cookie Cups Recipe
These cute little cookie cups are the perfect, bite-sized, sweet-but-salty, pick-me-up!
Servings: 24
Calories: 220kcal
Equipment
- Mini Muffin Tin
- small bowl
- Large Bowl
- Saucepan
Ingredients
- 2¾ cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup butter softened
- 1¼ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 11 ounces caramels 1 bag, unwrapped
- ½ cup evaporated milk
- ½ cup chocolate chips (I used milk chocolate, but semi-sweet would be tasty)
- coarse sea salt for topping
Instructions
- Preheat oven to 350 degrees. Grease a mini muffin pan with non-stick cooking spray.
- In a small bowl, sift together flour, baking soda, and baking powder.
- In a large bowl, beat together butter and sugar until it is fluffy.
- Stir in egg and vanilla, then slowly add in the flour mixture until it is completely combined.
- Roll into 1" size balls and place in muffin tin. Bake for 10-12 minutes, until they start to turn golden on the edges. Let them cool completely.
- In a small saucepan over medium heat, stir together caramels and evaporated milk until smooth (about 3-5 minutes). Remove from heat, and spoon onto cookies.
- Drizzle each cookie with melted chocolate chips and sprinkle with course sea salt.
Notes
- If you are have any leftovers, store them in an airtight container.
Nutrition
Calories: 220kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 162mg | Potassium: 65mg | Fiber: 1g | Sugar: 20g | Vitamin A: 264IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg