Easy Roasted Ranch Asparagus Recipe
If you have never made asparagus before, this is the recipe to try!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Asparagus, Easy Side Dish, Holiday Side Dish, Roasted Asparagus
Servings: 6
Calories: 29kcal
- 1 Tablespoon olive oil
- 1 Tablespoon Hidden valley ranch dry seasoning mix
- 2 bunches of asparagus
- salt and pepper to taste
Preheat oven to 425 degrees.
In a bowl, mix the olive oil and dressing mix together.
Cut off the hard ends of the asparagus (1 inch to 2 inches) Add the asparagus to the bowl and mix well.
Spread the asparagus onto a baking sheet and cook at 425 degrees for 10 minutes. Check the asparagus to see if it is cooked all the way through. If it is thick asparagus you will need to cook it longer.
Serve and season with salt and pepper if desired.
Calories: 29kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 188mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg