Instant Pot Sticky Chicken Recipe
This is a sweet and tangy, absolutely fantastic Instant Pot sticky chicken recipe!
Prep Time5 minutes mins
Cook Time12 minutes mins
Pressurize Time10 minutes mins
Total Time27 minutes mins
Course: Main Course
Cuisine: American
Keyword: Best chicken recipe, Favorite family dinner, Instant Pot Recipe
Servings: 6
Calories: 240kcal
- 6 Tablespoons honey
- 4 Tablespoons ketchup
- 4 Tablespoons sugar
- 2 Tablespoons white distilled vinegar
- 2 Tablespoons soy sauce
- salt and pepper, to taste
- 1½ pounds frozen popcorn chicken
- green onions
- sesame seeds
Press the SAUTE button on your Instant Pot. Add honey, ketchup, sugar, vinegar, soy sauce and salt and pepper to the pot and mix together. Bring sauce to a boil while stirring and simmer for a few minutes until sauce slightly thickens.
Add 1/2 cup of water and stir.
Pour in your frozen popcorn chicken. Toss the chicken in the sauce so that all the chicken is covered.
Put your lid on the pot and put the VALVE on sealing (not venting).
Press the CANCEL button to turn off the saute, then press MANUAL (or PRESSURE COOK) and set timer for 7 minutes.
Once the chicken is done cooking, do a QUICK RELEASE of the pressure.
Stir chicken with the sauce and then serve hot over rice.
Garnish with green onion and sesame seeds.
Calories: 240kcal | Carbohydrates: 28g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 558mg | Potassium: 475mg | Fiber: 1g | Sugar: 28g | Vitamin A: 85IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg