Chicken Curry Rice Bowls Recipe
You'll want to have these Chicken Curry Rice Bowls on repeat! They are so good!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: American
Keyword: Chicken and rice recipe, chicken curry, Easy Chicken Dinner, rice bowls
Servings: 4
Calories: 384kcal
- 2 celery stalks thinly sliced
- ½ medium onion diced
- ½ green pepper diced
- ½ cup carrots diced
- 2 Tablespoons coconut oil
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- ¼ teaspoon cayenne
- ¼ cup broth
- 2 chicken breasts cooked and cubed
- 1 cup uncooked brown rice
- sea salt and pepper, to taste
First get the rice on the stove and cook according to the package directions
Meanwhile, chop all your veggies
Next, melt the coconut oil over medium low heat
Once the oil is liquid add the vegetables and sauté until softened, about 5 minutes
Add in the spices, stir, and cook for one minute more
Stir in the chicken, then the cooked rice, and finally the broth
Calories: 384kcal | Carbohydrates: 41g | Protein: 28g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 207mg | Potassium: 686mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2866IU | Vitamin C: 16mg | Calcium: 44mg | Iron: 2mg