Funfetti Cookie Cups Recipe
Sweet and chewy Funfetti Cookie Cups made with a cake mix and topped with the most amazing buttercream frosting!
Servings: 24
Calories: 309kcal
Equipment
- Mixing Bowl
- Muffin Tin
Ingredients
- 15.25 ounces Funfetti Cake Mix
- 2 eggs
- ¾ cup vegetable shortening
Frosting
- 1 cup butter softened
- 4 ½ cups powdered sugar
- 1 teaspoon vanilla
- 5 Tablespoons heavy cream
- ⅛ cup sprinkles optional
Instructions
- Preheat oven to 375 degrees F.
- Spray a mini muffin tin with nonstick cooking spray.
- In a large mixing bowl, combine cake mix, eggs and shortening until well combined.
- Roll dough into 1-inch balls and place in greased muffin tin.
- Bake for 8-10 minutes.
- Let cool in muffin tins for a few minutes, remove to a cooling rack and let cool completely.
- To make the frosting, combine butter, powdered sugar, vanilla, and cream in a large mixing bowl and beat for 5 to 7 minutes until light and fluffy. Add more or less powdered sugar and heavy cream depending on the consistency you like.
- Frost cookies and top with sprinkles, if desired.
Nutrition
Calories: 309kcal | Carbohydrates: 37g | Protein: 2g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 223mg | Potassium: 70mg | Fiber: 1g | Sugar: 30g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg