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Szechuan Chicken and Noodles Recipe

Delicious chicken, broccoli and linguine tossed in a teriyaki sauce.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Asian
Keyword: asian chicken, asian inspired, asian style chicken, szechuan chicken
Servings: 6
Calories: 495kcal

Equipment

  • large pot
  • Large Skillet
  • Rubber spatula

Ingredients

  • 13.25 ounces linguine noodles 1 package
  • 2 Tablespoons butter
  • 4 boneless, skinless chicken breasts (cut into bite-size pieces)
  • 2 Tablespoons olive oil
  • 1 yellow onion diced
  • 2 green bell peppers diced
  • 1¾ cups teriyaki sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon paprika
  • 2 cups broccoli florets steamed

Instructions

  • Cook the linguine noodles according to the directions on the package.
  • In a large skillet over medium-high heat, melt butter. Add the chicken and cook until chicken turns white and is no longer pink on the inside (takes about 8-10 minutes).
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add olive oil over medium heat.
  • Add the onion and bell pepper and saute until soft (about 8 minutes).
  • Once the vegetables are done, add the cooked chicken back to the skillet.
  • Add in the sauce, minced garlic and paprika. Stir well. Reduce heat to medium-low and continue to cook for 5-8 more minutes, or until marinade is thoroughly heated and slightly thickened.
  • Fold in steamed broccoli.
  • When linguine is done cooking drain the water and then add noodles into the chicken/sauce mixture.
  • Stir to combine and serve.

Notes

  • If you aren’t much of a noodle person, no stress. Rice would also go perfectly with this Szechuan Chicken dish.

Nutrition

Calories: 495kcal | Carbohydrates: 66g | Protein: 31g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 3356mg | Potassium: 806mg | Fiber: 4g | Sugar: 16g | Vitamin A: 501IU | Vitamin C: 63mg | Calcium: 63mg | Iron: 3mg