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Copycat Hula Pie Recipe

This copycat Hula Pie is a favorite every time we are in Hawaii. Now you can make it from the comfort of your own home when you're missing your favorite island! 😉
Prep Time3 hours 10 minutes
Cook Time10 minutes
Total Time3 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Copycat Hula Pie, Easy Pie recipe, hula pie, No bake pie
Servings: 8
Calories: 830kcal

Ingredients

Crust:

  • 24 oreos finely crushed
  • ¼ cup butter melted

Filling:

  • ½ gallon vanilla ice cream softened (or macadamia nut if you can find it!)
  • 1 cup macadamia nuts chopped

Topping (optional):

  • whipped cream
  • hot fudge
  • macadamia nuts chopped

Instructions

  • Preheat oven to 325 degrees.
  • In a small bowl, mix together oreos and butter and press them into the bottom of a greased 9" pie pan. Bake for 10-12 minutes. Remove from oven, and let it cool completely.
  • In a large bowl, mix together softened vanilla ice cream and macadamia nuts. Pour ice cream mixture into pie pan, then top with drizzled hot fudge, whipped cream, and a few more macadamia nuts.
  • Place in the freezer for 3-4 hours, letting it thaw for about 5-10 minutes before serving (that will make it a lot easier to cut!).

Nutrition

Calories: 830kcal | Carbohydrates: 84g | Protein: 12g | Fat: 52g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 406mg | Potassium: 612mg | Fiber: 4g | Sugar: 66g | Vitamin A: 1174IU | Vitamin C: 2mg | Calcium: 327mg | Iron: 4mg