Easy Lemon Cheesecake Recipe with Wholesome!
Lemon Cheesecake with Wholesome! Blue Agave Sweetener
Prep Time20 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 50 minutes mins
Course: Dessert
Cuisine: American
Keyword: Best cheesecake recipe, Easy Lemon Cheesecake, lemon cheesecake
Servings: 8
Calories: 249kcal
Crust:
- 1 cup graham cracker crumbs
- 2 Tablespoons brown sugar
- 2 Tablespoons unsalted butter melted
Crust:
Preheat the oven to 400 degrees F.
Spray an 8-inch springform pan with nonstick cooking spray.
Combine graham cracker crumbs, brown sugar, and melted butter and press mixture into bottom of pan.
Bake 7-10 minutes, or until golden brown.
Filling:
Keep the oven at 400 degrees F.
In a medium bowl combine cream cheese and agave until smooth.
Blend in sour cream.
Stir in beaten eggs, one third at a time.
Stir in lemon juice, zest, and vanilla until well combined.
Pour into baked crust and place in oven. Immediately turn heat down to 300 degrees F and bake for one hour or until cake begins to rise on the sides.
Turn oven off. Open oven door and let cake sit in oven for another 30 minutes.
Let cool and serve.
Calories: 249kcal | Carbohydrates: 16g | Protein: 8g | Fat: 17g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 372mg | Potassium: 211mg | Fiber: 1g | Sugar: 9g | Vitamin A: 579IU | Vitamin C: 2mg | Calcium: 121mg | Iron: 1mg