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Easy Rosemary Lamb Chops Recipe

A delicious and non-intimidating way to prepare lamb chops with yummy rosemary!
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Main Course
Cuisine: American
Keyword: easy lamb chops, Easy Rosemary Lamb Chops, lamb chops
Servings: 2
Calories: 699kcal

Ingredients

  • ½ teaspoon rosemary
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly ground
  • 8 (3 ounce) lamb rib chops (be sure to trim off as much fat as possible)
  • 2 Tablespoons olive oil

Instructions

  • Combine chopped rosemary, salt, and pepper in a small bowl. Sprinkle herb mixture evenly over lamb; gently rub onto lamb.
  • Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add lamb; cook 3 minutes on each side or until desired degree of doneness. Remove lamb from pan and let stand 5 minutes.

Nutrition

Calories: 699kcal | Carbohydrates: 1g | Protein: 68g | Fat: 45g | Saturated Fat: 13g | Cholesterol: 225mg | Sodium: 827mg | Potassium: 905mg | Fiber: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 6mg