Confetti White Chocolate Cookie Bars Recipe
Sprinkles and white chocolate mixed together in a soft and chewy bar cookie? It’s a delicious combo!
Servings: 16
Calories: 248kcal
Equipment
- Mixing Bowl
- 8 x 8 pan
Ingredients
- ½ cup salted butter room temp
- ¾ cup brown sugar
- 1 egg
- 2 teaspoons vanilla
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ cups flour
- 1 ½ cups white chocolate chips
- ½ cup rainbow sprinkles
- 2 Tablespoons rainbow sprinkles optional garnish
Instructions
- Preheat oven to 350 degrees F. Line an 8x8" baking pan with foil and spray with non-stick cooking spray.
- In the bowl of a stand mixer fitted with the paddle attachment, mix the butter and brown sugar on medium speed for 2 minutes. Add the egg, vanilla, baking powder, and salt and continue mixing for 1 minute, scraping the sides of the bowl as necessary.
- Turn the speed to low and add the flour, mixing until just combined. Stir in the white chocolate chips and 1/2 cup sprinkles until evenly incorporated.
- Press the dough into the prepared pan, top with the additional 2 tablespoons of sprinkles, and bake for 20-25 minutes, until the edges are lightly golden brown.
- Allow to cool in the pan on a wire rack.
- Cut into bars when you're ready to serve.
- Store airtight at room temperature for up to 3 days.
Nutrition
Calories: 248kcal | Carbohydrates: 34g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 172mg | Potassium: 79mg | Fiber: 1g | Sugar: 26g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg