Pineapple Cheese Ball Recipe
This Pineapple Cheese Ball needs to make an appearance at your next get together. It is so delicious, and easy to make. It's sure to be a crowd favorite.
Servings: 10
Calories: 220kcal
Ingredients
- 16 ounces Cream Cheese 2 packages, softened
- 8 ounces crushed pineapple drained well
- ½ cup green bell pepper diced
- ¼ cup green onions chopped
- 1 teaspoon seasoning salt
- 1 ½ cups chopped pecans
Instructions
- In a large mixing bowl, combine cream cheese, crushed pineapple, green pepper, green onions and seasoning salt. I find that the cheese ball is more smooth when I first blend the cream cheese alone, with my hand mixer. Then add the other ingredients.
- Form into a ball and place on a plate, cover in saran wrap and keep in the fridge for a few hours (or overnight) or until set up.
- Before serving, roll cheese ball in pecans. (If you don’t like pecans, you could also almonds, walnuts, or pistachios.)
- Serve with crackers.
Nutrition
Calories: 220kcal | Carbohydrates: 10g | Protein: 5g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 24mg | Sodium: 447mg | Potassium: 227mg | Fiber: 2g | Sugar: 7g | Vitamin A: 323IU | Vitamin C: 9mg | Calcium: 85mg | Iron: 1mg