This simple bundt cake is so moist, and brings a fun new twist to your favorite root beer flavor!
Prep Time10 minutesmins
Cook Time35 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: American
Keyword: best cake, bundt cake, Rootbeer Bundt Cake, Rootbeer cake
Servings: 12people
Calories: 277kcal
Ingredients
Bundt Cake:
115.25 ounceyellow cake mix
1cuprootbeer
⅓cupvegetable oil
3eggs
Frosting:
2cupspowdered sugar
⅓cupbutter
1½Tablespoonsmilk
½teaspoonrootbeer extract
Instructions
Bundt Cake:
Preheat oven to 350 degrees. Grease a 10" bundt pan.
In a medium mixing bowl, combine yellow cake mix, root beer, vegetable oil, and eggs until smooth, and pour into bundt pan.
Bake for about 35-40 minutes, until a toothpick inserted into the cake comes out clean.
Remove cake from oven and let it cool for about 20 minutes, and then flip it over onto a wire cooling rack and tap it out of the bundt cake pan. Let it cool completely before frosting.
Frosting:
Pour all ingredients into a medium mixing bowl and beat together until smooth. You can add more powdered sugar for a thicker texture, or more milk if you'd like your frosting a little thinner.
Notes
We love to serve this cake with vanilla ice cream, just like a root beer float! 🙂