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Mexican Frittata Recipe

This tasty Mexican Frittata is made with a delicious combination of peppers, eggs, potatoes and chorizo. We love it served with hot sauce or fresh salsa.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Main Course
Cuisine: American, Mexican
Keyword: easy breakfast recipe, frittata
Servings: 6
Calories: 381kcal

Equipment

  • Skillet

Ingredients

  • 1 Tablespoon olive oil
  • 1 onion diced
  • 2 Russet potatoes peeled and diced
  • ½ pound chorizo
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 12 eggs
  • 1 cup shredded Mexican blend cheese
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees.
  • In a large pan, saute onion, potatoes and chorizo in olive oil over medium heat until potatoes are soft and meat is cooked through (about 15 minutes). Add in red and green pepper and saute for an additional 5 minutes.
  • In a large bowl, whisk together the 12 eggs and then add in cheese and salt and pepper. Pour potato mixture into the egg mixture and stir until completely combined.
  • Spray a large oven-proof skillet (I used this 10 cast iron skillet ) with non-stick cooking spray, and pour in egg and potato mixture.
  • Bake for 25-30 minutes, or until eggs are set up. Serve warm with salsa or hot sauce.

Nutrition

Calories: 381kcal | Carbohydrates: 18g | Protein: 24g | Fat: 23g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 363mg | Sodium: 728mg | Potassium: 538mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1415IU | Vitamin C: 47mg | Calcium: 280mg | Iron: 3mg