Gingerbread Pancakes Recipe

Print Recipe

We love these Gingerbread Pancakes for Christmas Breakfast!

Prep Time10

Cook Time5

Total Time15

Course: Breakfast

Cuisine: American

Keyword: Breakfast, easy breakfast recipe, gingerbread, pancake recipe

Servings:

Calories: 173kcal

Equipment

Large Bowl
Medium Mixing Bowl
Skillet

Ingredients

1½ cups flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground ginger
¼ teaspoon pumpkin pie spice
⅛ teaspoon cloves
⅛ teaspoon nutmeg
⅓ cup brown sugar
2 Tablespoons molasses
2 eggs
4 Tablespoons butter melted
¾ cup milk

Instructions

Preheat skillet to 350 degrees (medium heat)
In a large bowl, whisk together all dry ingredients.
In a separate bowl, mix eggs, milk, molasses, and butter.
Slowly add wet ingredients to dry ingredients and stir until combined, do not over-mix.
Scoop about 1/4 of mixture onto skillet, and flip when top begins to bubble (about 2 minutes)
Cook for 2 more minutes until pancakes are lightly golden brown.
Top with your favorite syrup and powdered sugar. Enjoy!

Notes

Our favorite pancake toppings:

-Cinnamon and Sugar. I love spreading a little butter on my pancakes, then sprinkling it with cinnamon and sugar. You can also spread a little frosting glaze over it as well.

-Fruit and Whipped Cream. This is a pancake classic. It is also super easy to add to any pancake dish.

-Nutella and Strawberries. Have you ever dipped a strawberry in Nutella? Well prepare to have your life changed. It is delicious, but add it to pancakes, and it becomes a dream come true.

-Strawberries, Bananas and Powdered Sugar. This is also a pancake classic, because it is simple, inexpensive, and tastes amazing. All you need is some syrup, and breakfast is served.

Nutrition