5 Ingredient Meatball Subs Recipe
These 5 Ingredient Meatball Subs are full of cheesy goodness and so easy to make! They taste better than any sub shop!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Keyword: 5 ingredients in recipe, best meatballs, Meatball subs, subs
Servings: 4
Calories: 502kcal
- 24 frozen meatballs
- 24 ounces pasta sauce
- 4 slices Provolone cheese cut in half
- 4 submarine rolls
- fresh basil or lettuce for garnish (optional)
Heat meatballs according to package directions.
In a large sauce pan, heat spaghetti sauce over medium-heat until warm.
Add in cooked meatballs and let it simmer until heated through.
Place 6 meatballs, with sauce, on an open roll, top with cheese slices, then place on a baking sheet. Repeat 3 times.
Broil sandwiches for 2-3 minutes, until the cheese is melted and the bread starts to turn golden.
Top with lettuce (optional). Serve warm.
- Keep a close eye on the subs under the broiler so they don't burn.
Calories: 502kcal | Carbohydrates: 42g | Protein: 27g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 74mg | Sodium: 1397mg | Potassium: 830mg | Fiber: 4g | Sugar: 12g | Vitamin A: 910IU | Vitamin C: 12mg | Calcium: 184mg | Iron: 13mg