Sliced Baked Potato Recipe
You have never had a baked potato quite like this before. So simple, and so delicious.
Servings: 6
Calories: 542kcal
Equipment
- Baking Sheet
Ingredients
- 6 Russet Potatoes
- ½ cup butter sliced
- 1 teaspoon minced garlic
- salt and pepper to taste
- 8 ounces sliced cheddar cheese
- 1 cup sour cream
- 4 green onions diced
- 6 strips bacon cooked and crumbled
Instructions
- Preheat oven to 400 degrees F.
- Cover baking sheet with aluminum foil.
- Slice potatoes about 1/8 inch thick, without cutting all the way through to the bottom, creating a fan effect. Place potatoes on prepared pan.
- Carefully place sliced butter in between a few of the slices.
- Rub minced garlic on top of potatoes or in between the slices.
- Top with salt and pepper, to taste.
- Bake for one hour, or until potato is fully cooked
- Take out potatoes and place one inch slices of cheese in between the slices of potatoes.
- Place back in oven for 5 minutes.
- After cheese is melted, take potatoes out of oven and let them cool for at least 10 minutes, to avoid sour cream melting.
- Top with sour cream, chopped green onions, and bacon. Serve warm.
Nutrition
Calories: 542kcal | Carbohydrates: 41g | Protein: 15g | Fat: 37g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 414mg | Potassium: 1008mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1172IU | Vitamin C: 14mg | Calcium: 354mg | Iron: 2mg