Go Back
–+ servings
Print Recipe

Peanut Butter Swirled Fudge Recipe

Smooth, chocolate fudge with peanut butter swirls.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate peanut butter fudge, Christmas Fudge, Easy fudge recipe
Servings: 36
Calories: 91kcal

Equipment

  • 8x8-inch baking pan
  • Aluminum Foil
  • Non-stick Cooking Spray
  • Large Saucepan
  • Knife

Ingredients

  • ⅔ cup evaporated milk
  • 2¼ cup sugar
  • 2 Tablespoons butter
  • ¼ teaspoon salt
  • 2 cups miniature marshmallows
  • 4 ounces unsweetened dark chocolate 1 bar, coarsely chopped
  • 1 teaspoon vanilla extract
  • ½ cup peanut butter

Instructions

  • Line the bottom and sides of an 8-inch pan with foil and spray with nonstick cooking spray.
  • In a large saucepan over medium-high heat, combine the evaporated milk, sugar, butter and salt.
  • Bring the mixture to a rolling boil, stirring constantly.
  • Boil for 5 more minutes, stirring constantly.
  • Remove the pot from heat and add the marshmallows, chocolate, and vanilla.
  • Stir until the marshmallows and chocolate are completely melted and the mixture is smooth.
  • Pour mixture into prepared pan and spread evenly.
  • Scatter tablespoon size dollops of peanut butter over the hot fudge and use a knife to swirl the peanut butter into the fudge.
  • Let cool until set up.
  • Lift the foil out of the pan, peel off fudge and cut into squares.

Notes

  • Let your fudge harden in a cool place. I don’t recommend freezing, but refrigerating, for the best results.

Nutrition

Calories: 91kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 46mg | Potassium: 38mg | Fiber: 1g | Sugar: 15g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg