Raspberry Fruit Dip Recipe
This simple raspberry fruit dip is the perfect summer treat - it's great for parties, BBQs, or days by the pool.
Servings: 6
Calories: 145kcal
Equipment
- Small Mixing Bowl
Ingredients
- 8 ounces cream cheese softened
- 1 cup raspberries
- 1 teaspoon lemon juice
- ½ teaspoon cinnamon
- ¾ cup powdered sugar
Instructions
- In a small bowl, mix together all the ingredients.
- Serve with your favorite fruit or graham crackers.
Notes
You can eat it as soon as it's made, but we also love to eat it after it has chilled in the refrigerator for an hour or two.
Nutrition
Calories: 145kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 178mg | Potassium: 125mg | Fiber: 1g | Sugar: 18g | Vitamin A: 216IU | Vitamin C: 6mg | Calcium: 63mg | Iron: 1mg