BBQ Bacon Wrapped Hot Dogs Recipe
Introducing this bbq bacon wrapped hot dog, it's taking the hot dog to a whole new level.
Servings: 12
Calories: 423kcal
Equipment
- 9x13-inch Baking Pan
Ingredients
- 12 strips bacon
- 12 beef hot dogs
- 18 ounces bbq sauce
- 12 hot dog buns
- 2 cups shredded cheddar cheese
Instructions
- Heat up grill to medium heat.
- Wrap a piece of bacon around your hot dog and secure it on each end with a toothpick.
- place on the grill for 2 minutes and then turn. Cook it for another 2 minutes until the bacon is all the way cooked.
- Brush BBQ sauce on the hot dogs and cooked them until sauce is heated.
- Once they are cooked all the way through, remove from grill. Remove the toothpicks and the bacon will stay in place.
- Preheat your oven to broil.
- While you wait for your oven to heat, place your hot dot buns in a 9 X 13 pan. Place the cooked bacon wrapped hot dog in each bun.
- Add more BBQ sauce and shredded cheese on top of each dog.
- Place in the oven and broil for 1-2 minutes. Be sure to watch it because you don't want burned buns.
Nutrition
Calories: 423kcal | Carbohydrates: 40g | Protein: 14g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 1229mg | Potassium: 230mg | Fiber: 1g | Sugar: 18g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 228mg | Iron: 2mg