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Garlic Parmesan Mashed Potatoes Recipe

These mashed potatoes are so easy to throw together and will work with many main dishes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Creamy Mashed Potatoes, garlic mashed potatoes, Parmesan mashed potatoes, The Best Mashed potatoes
Servings: 10 people
Calories: 203kcal

Equipment

  • large pot
  • potato masher
  • Mixing Bowl

Ingredients

  • 5 pounds red potatoes
  • 1 Tablespoon salt
  • 6 teaspoons garlic minced
  • 1 1/2 - 2 cups low fat milk
  • ½ cup grated parmesan cheese

Instructions

  • Wash and dice potatoes.
  • Place potatoes in a large pot, add salt and cover with water.
  • Bring to a boil over medium-high heat and cook until potatoes are tender, about 20 minutes.
  • Remove the potatoes from heat and drain the water.
  • Mash the potatoes and add the garlic and milk gradually. Mash using an electric mixer or a potato masher.
  • Add Parmesan cheese and mix until combined.
  • Let stand for a few minutes to thicken, then serve.

Notes

If you're looking for other add ins try:
  • cheddar cheese
  • bacon bits
  • green onions

Nutrition

Calories: 203kcal | Carbohydrates: 40g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 845mg | Potassium: 1124mg | Fiber: 4g | Sugar: 5g | Vitamin A: 152IU | Vitamin C: 20mg | Calcium: 130mg | Iron: 2mg